Top of the Bench back in-person for 2022

On Saturday 17 December, RSC Belgium was able to hold our first in-person Top of the Bench (TOTB) regional heat for a few years. The heat was held later in the year than normal, which meant that just two schools were able to take part. But both the British School of Brussels (BSB) and St. Georges International School from Luxembourg were able to field two teams each to compete on the day for a very tight competition.

BSB were on home 'turf' as the event was held in the chemistry laboratories at the school in Tervuren. St. Georges travelled up from Luxembourg on the day arriving in good time for 'kick off' at 13h30.

This year the first part of the competition was an 'Escape Room Challenge' quiz devised by RSC Belgium Committee member Susan Schamp. This was a bit of an icebreaker and definitely a teambuilding effort. Each team had to solve a chain of clues with the first team to ‘escape’ deemed the winner.

After refreshments the second element of the day was the Practical Activity Challenge in which team members needed to make some strategic choices, carry out experiments, process observations and relate their findings to a potential application of recycling a metal. The practical element was, as ever, devised by RSC Committee member Rita Woodward.

Joining Rita and Susan in observing and judging the event were Tim Reynolds and Olivier Schamp (pictured above). RSC teaching staff was represented by Jonathan Norris and St. Georges teachers present throughout the day were Kayleigh van Dongen and Marco Macedo Foz.

A close result

The competition was extremely keen and a very tight contest was eventually won by Team Sodium from the British School of Brussels. In second place was Team Fluorine from St Georges with their Copper team taking 'bronze' position. Team Iodine from BSB was not far behind in fourth.

BSB's Team Sodium won the coveted Keith Price Cup (see above) and will now represent Belgium section at the National finals of TOTB that will be held on Saturday 25 March 2023 at the University of East London. The theme of this event will be Sustainable Energy.

Our thanks as ever to Rita and Susan for developing the written and practical tasks for our Top of the Bench event and all the teams for their enthusiasm and hard work. Congratulation to the winners and everyone who took part.

St George's and the TOTB Dragon 2016

In November, St George’s School in Luxembourg City entered two teams into the RSC Belgium annual ‘Top of the Bench’ (TOTB) competition. This prestigious event is open to all schools in Belgium and Luxembourg region. 

The RSC Belgium ‘eliminator’ took place in unusual circumstances as the planned event in Brussels had to be cancelled at the very last minute (St. Georges were already on the bus from Luxembourg) due to a terrorist threat and the subsequent ‘security lock down’ of Brussels.

So instead of the 'face-to-face' event, each team was sent tests to complete and return to the section for marking. Team Hydrogen from St George's did really well and won the RSC Belgium regional heat! And as a result of this victory they received the Keith Price Cup and entry into the final of the TOTB competition representing RSC Belgium. The following is a short description of their experience at the RSC's main competition in the UK.

TOTB
The TOTB final was held at Loughborough University, in the UK on Saturday 16 April. It was jointly hosted by the Royal Society of Chemistry and Loughborough University’s Chemistry department. In total 32 teams participated in the event, all of which had made it through their regional eliminator rounds to earn the right to compete against the best schools in the UK (and St George’s).

It was a great event, starting with an individual round – which was essentially a chemistry exam, followed by the main event which was a team round involving a series of very complicated chemistry investigations regarding batteries and energy (see above). To round off the day, students were invited to view interactive presentations from some of Loughborough University’s post-graduate chemistry students on the various research projects that they were working on. All the competing teams were used as a voting panel and asked to decide where they would like to see further funding utilised.

Despite the St. George's team not making it into the top six ranked places, this competition was an excellent opportunity for the students to challenge themselves and see the various avenues of research that university students are taking after studying chemistry.

This event certainly stretched their ability and provided a great insight into teamwork and working under pressure. Overall it was an enjoyable experience for all members involved, including the staff!

The St. George's team (pictured above) consisted of the following students: Ethan – Year 11 (Team Captain); Yi hua – Year 10; Alistair – Year 9; and Alexios – Year 9. The team were accompanied to Loughborough by their teachers Mr Stenton and Mrs Winter. Well done St. George's!

Chemistry World Science Communication Competition 2013

Are you passionate about science and keen to communicate to the widest possible audience? Think you could get your message across in fewer than 800 words or a five minute recording? Then the Chemistry World science communication competition 2013 is for you!

The competition offers a fantastic opportunity to show your skills and passion for communicating science. And there is a cash prize on offer too!

There are two categories in this year's competition: written and multimedia storyboards. Your chosen topic should be related to the chemical sciences and incorporate this year's theme: openness in science. The judges are looking for a modern, clear and concise style that will convey the significance and interest of the topic to the global readership of RSC's Chemistry World magazine.

The competition is open to students, postgrads and early career scientists anywhere in the world. And the competition is only open to new science writers; those people whose main source of income is through science writing or who have professional (paid) science writing experience are ineligible.

The competition closes on the 31 January 2014 and winners will be announced at a prize giving event at Burlington House in London on 5 March 2014.

To find out more, go to http://rsc.li/cwcompetition

Healthy Science Prize

The 2013 RSC Bill Bryson Prize Competition has just been announced. The prize is designed to recognise and encourage excellent science communication in schools and colleges. The prize is supported by well-known writer and commentator Bill Bryson (above) who is also involved with the judging process.And there is an international category – so entries from Belgium are welcome!

The competition is open to all students aged 5-18 with entries accepted in any format as long as they accurately communicate science appropriate for their chosen audience. Entries could be in the form of videos, podcasts, posters, or cartoons and poems. Use your imagination – your creative idea is the key to success in this competition!

This year the question posed by the RSC Bill Bryson Prize is: ‘How does science keep us healthy?’

Students aged 5–18 around the world will be thinking up creative answers to this question. Competition entries can be submitted in any format, from posters to puzzles to podcasts, as long as the content fits with the 2013 theme.

Closing date
This popular competition will be judged in three categories, primary school, secondary school and international, with both individual and group entries accepted. The closing date for entries is 31 March 2013.

The best entries from each category will receive a prize of £500 (~€625) for their school, and £100 (~€125) for the winning students to share. Bill Bryson will present UK winners with their prizes in the Houses of Parliament.

Visit the RSC website for more information and details of how to enter. A promotional poster for the competition can be downloaded here.

Chemistry Week 2013
The theme of the Bill Bryson Prize fits with the theme of this year’s Chemistry Week, which will take place between 16 and 23 November 2013. The overall theme is ‘Health’ covering topics such as Ageing, Hygiene, Lifestyle, Nutrition and Future Health.

Woluwe at TOTB Final

RSC Belgium was represented at the RSC's Top of the Bench (TOTB) final on 31 March by European School Brussels II at Woluwe (see team photo below). The winners of our own 'national' competition and holders of the Keith Price Cup had a great time at Imperial College London and secured an excellent 'mid-table' result.

"The team came 15th out of around 30 competing schools," reported Julie Deegan, the team's teacher and head of chemistry at Woluwe. "The higher placed teams were all prestigious UK grammar or private schools."

In the highly competitive final each student had to sit an individual written test designed by the RSC and together each team carried out two practical activities: one set by RSC and the other by Imperial College staff.

"The students thought the written test was very traditional and GCSE-like," says Julie. "Questions about the Haber and Contact process, and others about recalling the chemical symbols for less well-known elements were not so popular with our students!"

Practical posers
This year's RSC Belgium eliminator had, for the first time, included a practical element, so the problem-solving laboratory element of the final was not a surprise to the Woluwe team. "The practical task was in two parts," continues Julie. "The first to identify three unknown liquids or solutions using no additional reagents. The second part was a titration, for which the older students had to take a leading role."

The TOTB Final practical session in full swing (image copyright © michele panzeri 2012).

Chemistry Challenge
The next major schools' activity for RSC Belgium is about to commence: the Chemistry Challenge. The papers are being printed for distribution to participating schools. This individual chemistry puzzler is open to 16-17 year old students and we hope to involve well over 100 students in this year's competition.