On the evening of Wednesday 20 November 2024, RSC Belgium welcomed well-known material scientist and broadcaster Professor Mark Miodownik from University College London to Belgium to talk to us about his new book ‘It’s a Gas’.
Subtitled ‘The Magnificent and Elusive Elements that Expand Our World’ Mark’s new book masterfully reveals an invisible world through his unique brand of scientific storytelling. Why are most gases invisible, odourless and tasteless? Why do some poison us and others make us laugh? And why do some explode while others are content just to make drinks fizzy?
During the evening Mark took us back to those exhilarating – and often dangerous – moments when scientists were trying to work out exactly what they had discovered in the world of gases. His talk showed that gases are the formative substances of our modern world, each with its own weird and wonderful personality. Examples included how seventeenth-century laughing gas parties led to the first use of anaesthetics in surgery, and how gases made us masters of the sea (by huge steamships) and skies (via extremely flammable balloons). The talk revealed the immense importance of gases to modern civilisation.
A Financial Times Master of Science and chosen by The Times as one of the 100 most influential scientists in the UK, Mark is Professor of Materials and Society at University College London, where he is also Director of the Institute of Making. He is the author of the book Stuff Matters – a New York Times bestseller which won the Royal Society Winton Prize – and Liquid, which was shortlisted for the same prize. He presents BBC TV and radio programmes on science and engineering such as Everyday Miracles and How It Works.
The talk was in the Brel Theatre at the British School of Brussels (BSB) in Tervuren, and was followed by a networking drinks reception with Waterstones Brussels bookshop in attendance allowing members and friends to purchase signed copies of some of Mark's books and have an informal chat with him.
Mark's talk was recorded and will be available on our dedicated YouTube channel and as an embedded video below soon.
Video coming soon!
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