RSC Belgium's last event before the summer break was something different. The evening of May 13 featured journalist and author Diane Fresquez (right) who joined us to explore her new book : “A Taste of Molecules: In Search of the Secrets of Flavour” in the relaxed surroundings of the Swoosh Lounge at the British School of Brussels (BSB). The event saw her being interviewed about the book by our section secretary Tim Reynolds and also offered the opportunity for participants to sample some the flavours that Diane describes in her book.
The evening was a great success with an audience of over 50 people and Waterstones Brussels were also there and were selling copies of Diane's book. They also took some great photos of the event (see below)!
In writing her diverting volume Diane undertook a journey of the senses through Belgium and beyond and produced a highly entertaining blend of food stories, memoir and recipes with a hefty helping of food science, nutrition and chemistry. The interview (above) explored how Diane put the book together and looked at some of the aspects of the science behind some of her favourite flavours.
Sel_pHies
At the event Diane also revealed her next venture: Sel_pHies. Diane will be involved with the EuroScience Open Forum (ESOF) 2014 in Copenhagen where she will help celebrate over 100 years of the pH scale. The pH scale was invented at the Carlsberg Brewery in Copenhagen in 1909 by their chief scientist Søren Sørensen.
The @sel_pHies concept is to take the pH of any substance - for example your favourite beer and then snap a photo of the substance, the pH strip (and optionally yourself!) and post it to either the Sel_pHies facebook page or twitter account. Good fun!
Sel_pHies
At the event Diane also revealed her next venture: Sel_pHies. Diane will be involved with the EuroScience Open Forum (ESOF) 2014 in Copenhagen where she will help celebrate over 100 years of the pH scale. The pH scale was invented at the Carlsberg Brewery in Copenhagen in 1909 by their chief scientist Søren Sørensen.
The @sel_pHies concept is to take the pH of any substance - for example your favourite beer and then snap a photo of the substance, the pH strip (and optionally yourself!) and post it to either the Sel_pHies facebook page or twitter account. Good fun!
Before and after the interview itself the audience was able to sample some cheese , wine and Diane's chutney and some very fine mead that are featured in the book.
