Sixth Norman Lloyd Scholar selected

RSC Belgium is proud to announce that the sixth recipient of the Dr Norman C. Lloyd Scholarship at Cardiff University has been selected and is enjoying their first year at the university. Annabel Hendley-Jones started her MCheM degree in Chemistry at the end of September.

The Norman Lloyd Scholarship is given to new students to the Cardiff School of Chemistry who are of high academic standing and a resident of Wales.

In an email thanking the section for sponsoring her award Annabel (pictured above) wrote:

"I want to first thank the friends and family of Dr. Norman Lloyd, the Royal Society of Chemistry Belgium and the Cardiff University School of Chemistry for the honour of being the recipient of this generous scholarship. This scholarship will help me tremendously to invest in learning resources and tuition fees I will require for my upcoming years at university and has given me the extra initiative to do well during this time," she said.

"I had always had a keen interest in the challenging content of chemistry and its widespread importance to the world and always enjoyed the cohesion of practical lab work and academic lessons in school. Equal in importance was continuing to live and study in Wales as I have huge affection for the history and culture of my country, so Cardiff was the obvious combination of this and chemistry for me. After my degree I am looking to enter the energy industry looking at renewable materials," she continued.

"Once again, I would like to extend my greatest thanks to everyone involved with this scholarship, it was a big surprise to be chosen out of so many other talented students but also a privilege to learn about Dr. Norman Lloyd’s fantastic achievements as a chemist and inspired me greatly," Anabel concluded.

We all wish Annabel every success in her studies at Cardiff.

The scholarship

The Norman Lloyd scholarship was set up by RSC Belgium in collaboration with Norman’s family and Cardiff University in memory of our old friend and supporter Norman Lloyd. Norman was himself a student at an institution that is now part of the university. The funds raised provide an annual scholarship of £1,000 for an undergraduate student, usually in their first year of study, at the Cardiff School of Chemistry.

Café Chimique: The Future of Transport

On the evening of 27 November 2019 RSC Belgium held its latest Cafe Chimique at the Auderghem Cultural Centre in Brussels. The topic was 'The Future of Transport' with a focus on the role and opportunities for chemical sciences in the future transport mix (electric vehicles, hydrogen etc), but also taking a wider view on transport policy.

Our three speakers were:

• Ivone Kaizeler, Team Leader on Competitiveness and International matters at the European Commission Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) whose remit covers the automotive sector;
• Prof Jean-Francois Gohy of the Institute for Condensed Matter and Nanosciences at , Université catholique de Louvain (UCL - pictured speaking below) who researches in the area of battery technologies and electric vehicles, and;
• Dr. Nicolo Campagnol, Knowledge consultant and Battery materials expert and consultants McKinsy & Co.

All three gave short introductory talks on the subject supplemented by a brief outline of the status of hydrogen and fuel cell research from RSC Belgium chairman Prof Bob Crichton before a lively and extended audience-led discussion ensued.

As with our previous Cafe Chimique debates the audience was seated in a café-style format and a gratis bar and light refreshments were available before and during the whole event.

The event was free entry, but we collected for our Norman Lloyd Scholarship Fund during the evening raising a further EUR 220 to support chemistry students from less affluent backgrounds during their first year at Cardiff University.

RSC Belgium Top of the Bench 2019

Our annual 'international eliminator' for the Royal Society of Chemistry's Top of the Bench (TOTB) competition was held at the British School of Brussels (BSB) on Saturday 23 November 2019 with teams from Belgium and Luxembourg taking part. In total 12 teams from 6 schools participated. An exciting afternoon of chemical problem solving ended with the announcement of the 2019 winner of the Keith Price Cup: Team Sulfur from St George's School in Luxembourg. They will now represent RSC Belgium at the TOTB grand final in the UK in 2020.

The teams completed individual written question papers and then enjoyed a challenging team Practical Problem Solving Exercise. As usual both the 'hands-on' practical and the paper-based component were developed by our resident competition guru, Rita Woodward. The competition was designed to really test the teams’ chemistry knowledge and problem-solving abilities and encourage young talented chemical scientists to consider further education and careers in Chemistry.

The individual scores from the written paper were added together for each team with the placings from the practical session to give an overall score.

Members of the winning Sulfur team (pictured above) received our TOTB Keith Price Cup as well as some RSC goodies. All the student participants will receive a certificate.

Conkering foams

The practical component of the challenge was based around making and measuring 'foam'. Saponins are natural detergents found in many plants including the seeds of the horse chestnut tree - traditionally called ‘conkers’. Saponins contain both water soluble and fat soluble components and as a consequence form stable foams. 

The teams were asked to prepare a detergent extract from saponin present in conkers and then, in the shortest time produce a declared volume of chemical foam from a mixture of the liquid detergent, sodium hydrogen carbonate and lemon juice.

The judges were particularly impressed by the approach to and quality of the practical work this year and once again the outcome for the practical was very close with hardly anything between the teams. However, when taken with the performance on the written papers the Team Sulfur from St George’s International School was the clear winner.

Commenting on the practical competition, Rita Woodward said: "Overall I was impressed. It was very pleasing to see how well the teams worked together to make good use of the equipment and the time allowed."

Thank you

Our huge thanks to everyone involved in the 2019 TOTB challenge including our judges, staff at BSB and to all the teachers and other volunteers involved in preparing and organising the event.

The full list of participating teams for our 2019 competition was:

Magnesium - European School Brussels 4 (Laeken)

Silicon - European School Brussels 4 (Laeken)

Fluorine - European School Brussels 2 (Woluwe)

Chromium - European School Brussels 2 (Woluwe)

Lithium - International School of Flanders (Rhode St Genese)

Oxygen -  International School of Flanders (Rhode St Genese)

Nitrogen - British School of Brussels (Tervuren)

Calcium - British School of Brussels (Tervuren)

Bromine - European School Brussels 3 (Ixelles)

Copper - European School Brussels 3 (Ixelles)

Sulfur - St Georges International School (Luxembourg)

Vanadium - St Georges International School (Luxembourg)

The TOTB Finals will take place at the University of East London campus on Saturday 21 March 2020 and RSC Belgium will sponsor the travel arrangements for our winning team. The RSC Belgium team is usually the only competing school team not based in the British Isles.

Our next TOTB Eliminator Round will take place in Autumn 2020. Get your school involved!

Curling in Kent again!

For the third year running RSC Belgium participated in the RSC Kent Curling tournament in the UK. This is becoming established as an annual event in our calender and takes place at Fenton's curling rink near Tunbridge Wells in Kent; this year on Saturday 30 November. For 2019 Kent section reserved all three lanes at the curling rink for the whole day as the event has become so popular.

The Kent section have been organising a curling event for a few years now and the main protagonist, Dave Alker (pictured left below), has seen the event grow and grow in recent years. This year saw a significant innovation with teams in each two-hour session playing against each other in a Round-Robin type tournament, which worked really well.

This year's RSC team included of section secretary Tim Reynolds, committee member Jane Downing, Helen Lee (Mrs Secretary), Antony Lee Reynolds (Secretary's son) and two locally recruited 'ringers' (friends of the Secretary) Sally Wellsteed and Richard Hucker. Sad to say , despite a good start the Belgium team's performance tailed off somewhat!

Winter sport

Curling has been an Olympic Winter sport since 1988 and is one of the few events everyone can try. It is fair to say that curling is a game that is easy to play, but may take several lifetimes to master... however it was great fun and RSC Belgium participants will return again!

The game is suitable for young and old, and can be played as a social or competitive sport. As England's first and oldest dedicated ice curling rink, Fenton’s three lanes offer a unique opportunity for people to give curling a go or just meet up for some fun. And there was very little slipping over thanks to the special 'sticky' shoes supplied by the venue.

Participants were a mixture of ‘regulars’ i.e. those who had embarrassed themselves on the rink in previous years, and newcomers. The participants ranged from 18 to 80 and included RSC members, guests and partners. Everyone thoroughly enjoyed the experience.

Dave and the Kent section are already preparing for the 2020 event with the venue provisionally booked for Saturday 28 November.

The Periodic System of the Chemical Elements

2019 has been designated by the United Nations and UNESCO as the International Year of the Periodic Table (IYPT2019), so on the evening of 7 November the section was delighted to welcome Prof Brigitte van Tiggelen from the Science History Institute (Philadelphia, USA and Paris) and le Centre de Recherche en Histoire des Sciences (UCLouvain, Belgium) to the British School of Brussels to talk to us about the origins of the Periodic System of the Chemical Elements.

The International Year of the Periodic Table (IYPT2019) coincides with the celebration of the anniversary of the first publication of the Periodic System by the Russian chemist Dmitry Ivanovich Mendeleev. However, Mendeleev was not the only one to propose a classification of all the elements then known, and he shared with Lothar Meyer the idea of making it a periodic system.

Brigitte's talk was entitled 'A work in progress: the Genesis and Development of the Periodic System' and covered the genesis of the periodic system including the significant contributions of scholars other than Mendeleev, such as Lothar Meyer; the question of the true significance of the predictions made by Mendeleev in the acceptance of the system by contemporaries, and the gradual but relatively slow dissemination of this tool within chemistry education. 

She also focused on the unique feature of Mendeleev's approach in his desire to produce a law of nature, the Periodic Law, that could be used to make predictions about the existence and sometimes even the properties of elements still to be discovered.

Brigitte described the development of the ideas behind the periodic system and the multiplicity of different periodic tables that have been generated over the century and half of its existence. In particular how it has adapted to successive new discoveries relating to the constitution of matter and its interpretation in terms of quantum mechanics. Not only could Mendeleev not have foreseen these developments, but he had a very hard time accepting the discovery of radioactivity and unstable elements, not to mention the isotopes of the elements, or the disruption of the atom and the atomic nucleus. 

Today, it is not possible to imagine the teaching or publication of a chemistry textbook that did not include a Periodic Table. But research conducted by historians of science show that the table did not enter the educational syllabus until quite late, demonstrating that what we now consider to be the indispensable and universal tool was absent from chemical training for many generations.

We hope to invite Prof Van Tiggelen back in 2020 to talk on the subject of 'Women in Science'. She has recently been the joint editor of an important book on the contribution of women to shaping the chemical sciences - 'Women in their Element' - that provides ample evidence of the female contributions to the iconic table of chemistry. The book shows how women contributed to the building and understanding of the periodic system and to the discovery of  many elements.

Yeast: A Key to new Brewing Science

On the evening of 9 October 2019, RSC Belgium members and friends were treated to a most entertaining and informative talk from Professor Kevin Verstrepen, director of the Leuven Institute for Beer Research, professor in Genetics and Genomics at Leuven University, and Director of the VIB Centre for Microbiology. The event at took place at the British School of Brussels.

Prof. Verstrepen is best known for his research into the genetics of beer yeasts and the development of novel superior brewing yeasts for a variety of clients. As part of this research he and his team have rigorously tested and tasted some 250 (mainly) Belgian beers. Its a hard job, but someone has to do it!

While most consumers know that yeast is responsible for producing the alcohol in fermented beverages like beer and wine, few people realise that yeast also contributes greatly to the aroma of these products. Prof. Verstrepen took us through his research that focuses on characterising, comparing and understanding different industrial yeasts from across the world. Over the past years, his research team has collected thousands of yeast strains from various industries and locations, including some medieval breweries, distilleries and from many spontaneous fermentations.

Fermentation assays revealed enormous differences in aroma production, fermentation efficiency and stress tolerance. In addition, DNA analysis reveals the history and domestication of today’s yeasts, and also opened the doors to understanding and improving aroma formation. Using these resources, Kevin's team is producing several new, superior yeast variants with specific properties and aroma profiles , some of which are already used for commercial production of fermented beverages. In a parallel research effort, Prof Verstrepen is leveraging the power of high-throughput chemical analysis and the availability of large consumer databases with machine learning and AI to understand the chemistry behind aroma formation and subsequent consumer appreciation. 

The ultimate result was the first fact-based atlas of Belgian beer that allows cross-comparison between different beers.

The results of this extensive research are now available in a book 'Belgian Beer - Tested and Tasted - The Complete Guide' that provides objective science-based measures of beer parameters. The book can serve as an introduction to Belgian beer for the uninitiated; a reference for the seasoned Belgian beer fan; and encourages the reader to explore new beers based on the atlas. The ideal present for the beer lover in your life?

Kitchen Chemistry goes Belgium

In September RSC Belgium embarked on its biggest ever school tour with Prof. Stephen Ashworth of the University of East Anglia, aka the Kitchen Chemist. Our Kitchen Chemistry tour saw Stephen give 15 individual demonstration lectures or talks at six venues over five days. In total over 1 800 individuals participated in at least one of the events. The tour was partially funded by the first ever RSC Outreach Grant awarded to a section based outside the UK or Republic of Ireland and saw the section working with some new venues and audiences. All in all the Kitchen Chemistry tour was a tremendous success!

The tour kicked off on the morning of Monday 16 September with a Kitchen Chemistry demonstration lecture for elementary pupils at St Johns International School in Waterloo. Students from the International School of Flanders also came to this show.

After lunch Prof Ashworth gave a talk on the Periodic Table that he has developed specially for the International Year of the Periodic Table (IYPT2019) to a group of older students.

A quick trip to the museum complex on the Waterloo battlefield was followed by an evening Kitchen Chemistry show for the Waterloo Scouts at St. Antony's Church Hall in Braine-l'Alleud. This was our first event organised for scouts in Belgium.

Tuesday saw the Kitchen Chemist with his chaperon and chauffeur for the week, RSC Belgium secretary Tim Reynolds, heading for the European Commission's Joint Research Centre (JRC) in Geel. At JRC Geel we were hosted by RSC member Dr Hendrik Emons and set up in the centre's auditorium to give a Kitchen Chemistry demo in the morning and the Periodic Table talk in the afternoon. The audience for these two shows were students from the neighbouring European School at Mol plus JRC staff. The JRC are looking to expand their outreach work to schools and hoped to learn from the Kitchen Chemist's experience.

If its Wednesday, then it must be the British School of Brussels in Tervuren. Here three Kitchen Chemistry demonstrations and one Periodic Table talk were given to students during the day. In addition, in the evening a public performance of the Kitchen Chemistry demonstration lecture was given. This evening event was also the prize giving for our 2019 Chemistry Challenge winners.

Woluwe European School was the venue on Thursday 19 September with one performance each of Kitchen Chemistry and the IYPT talk to appreciative student audiences.

The tour was completed on Friday 20 September with our first ever trip to Antwerp. The venue was Antwerp International School where two Kitchen Chemistry demonstrations were given and a final Periodic Table talk.

Our thanks to all the teachers, technicians and RSC Belgium volunteers involved in making this very successful tour a reality. Feedback from students and teachers was universally fantastic and we may well be inviting the Kitchen Chemist back to Belgium in the near future. Second helpings anyone?